Easy Blondie Recipe
45 min·American
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Ingredients
- 1 cup butter melted
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white chocolate chips
Instructions
5 steps
- 1
Preheat oven to 350°F. Grease a 9x13 pan or line with parchment paper.
- 2
Melt butter, brown sugar and white sugar in a small saucepan. Cool 5 minutes. Whisk in eggs and vanilla.
5 min - 3
Combine flour, baking powder, baking soda and salt in a small bowl. Add to butter mixture and stir to combine. Fold in chocolate chips.
- 4
Spread mixture into the prepared pan (it will be thick). Bake 22-25 minutes or just until lightly browned on the edges.
22 min - 5
Cool and cut into squares.
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
378cal
Protein
4.0g
Carbs
50.0g
Fat
19.0g
Fiber
1.0g
Sugar
31.0g
Sodium
301mg
Saturated Fat
11.0g
