Peach Cobbler Overnight Oats
10 min·American
Peach Cobbler Overnight Oats
Ingredients
- 2 cups old-fashioned rolled oats
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 1/2 cups whole or 2% milk
- 2 medium peaches
- Greek yogurt, optional
Instructions
3 steps
- 1
In a bowl, whisk together the oats, brown sugar, and cinnamon. Pit and dice one of the peaches and add it to the bowl. Stir in the milk until well combined.
- 2
Divide the oat mixture into three jars, seal each with a lid, and place the jars in the refrigerator to chill at least overnight or up to 4 days.
- 3
When ready to serve, pit and dice the remaining peach. Top each serving with a dollop of Greek yogurt, if desired, and the additional diced peaches.
Progress
0 / 3 steps
