PB2 Flourless Chocolate Brownies
—·American
Ingredients
- cooking spray
- 1 large egg
- 1 large egg white
- 1 cup powdered peanut butter (such as PB2)
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 cup plus 1 tbsp water
- 1/2 cup raw honey
- 1 tsp vanilla
- 3/4 cup milk chocolate chips
Instructions
9 steps
- 1
Preheat the oven to 325°F.
- 2
Spray a nonstick 9 x 9 inch baking pan with cooking spray.
- 3
Beat the egg and egg white in a small bowl with a whisk.
- 4
In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda and mix well with a spatula.
- 5
Add the egg and egg whites and stir.
- 6
Add water, honey, vanilla and stir with a spatula until combined.
- 7
Fold in the chocolate chips.
- 8
Pour the mixture into the prepared baking pan and bake about 30 minutes.
30 min - 9
Set aside to cool, then cut into 12 bars cutting 3 rows x 4 rows.
Progress
0 / 9 steps
Nutrition
Per serving (based on 12 servings)
Calories
131cal
Protein
6.0g
Carbs
26.0g
Fat
5.0g
Fiber
3.0g
Sugar
20.0g
Sodium
217mg
Saturated Fat
3.0g
