Pantry Minestrone Soup

Name: Pantry Minestrone Soup
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tsp olive oil; 1 brown onion, finely chopped; 2 garlic cloves, crushed; 2 tbsp tomato paste; 400g can diced tomatoes; 2 tsp chicken stock powder; 1/4 cup dried macaroni pasta; 750g can four bean mix, drained, rinsed; 420g can mixed vegetables, drained; Basil pesto, to serve; Crusty bread, to serve

34 min·Italian

Pantry Minestrone Soup

Prep10 min

Cook24 min

Total34 min

Taste

Ingredients

Main

2 tsp olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
2 tbsp tomato paste
400g can diced tomatoes
2 tsp chicken stock powder
1/4 cup dried macaroni pasta
750g can four bean mix, drained, rinsed
420g can mixed vegetables, drained

To Serve

Basil pesto, to serve
Crusty bread, to serve

Instructions

2 steps

Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook for 3 to 4 minutes or until softened. Add tomato paste, tomato, stock powder and 4 1/2 cups cold water. Cover. Bring to the boil. Add pasta. Cook, uncovered, for 10 minutes or until pasta is just tender.

10 min

Add beans and vegetables. Cook for 4 to 5 minutes or until heated through. Season with pepper. Ladle into bowls. Dollop with pesto. Serve with bread.

4 min

Progress

0 / 2 steps