Tuscan Vegetable and Bean Soup

Name: Tuscan Vegetable and Bean Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 medium brown onion, finely chopped; 400g packet fresh vegetable mix (see note); 4 cups Chicken stock; 400g can diced tomatoes; 400g can cannellini beans, drained, rinsed

20 min·Italian

Tuscan Vegetable and Bean Soup

Prep5 min

Cook15 min

Total20 min

Taste

Ingredients

Instructions

2 steps

Heat oil in a large, deep saucepan over medium-high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add vegetable mix. Cook, stirring, for 5 minutes or until vegetables just start to soften.

Add stock, tomato and beans. Season with salt and pepper. Cover. Bring to the boil. Reduce heat to medium. Simmer for 5 to 6 minutes or until vegetables are tender.

Progress

0 / 2 steps