Pancake Mix Muffins Recipe
—·American
Ingredients
- 2½ cups dry pancake mix (360 grams)
- ½ cup granulated sugar (100 grams)
- ¼ teaspoon kosher salt
- 1 cup milk (227 grams)
- 4 tablespoons unsalted butter (57 grams, melted (½ stick))
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
- 1 cup semisweet chocolate chips (170 grams, plus more for topping)
Instructions
12 steps
- 1
Preheat oven to 350°F. Grease a 12-count standard muffin tin with nonstick spray or line with paper liners. Set aside.
- 2
Whisk
- 3
In a large bowl, whisk the pancake mix, sugar, and salt together.
- 4
Mix
- 5
Stir in the milk, butter, eggs, and vanilla. Mix just until combined.
- 6
Fold
- 7
Gently fold the chocolate chips into the batter.
- 8
Fill
- 9
Use a portion scoop to fill each muffin well with batter, about ¾ full. Top with additional chocolate chips.
- 10
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
20 min - 11
Cool
- 12
Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
5 min
Progress
0 / 12 steps
Nutrition
Per serving (based on 12 servings)
Calories
237cal
Protein
5.0g
Carbs
25.0g
Fat
13.0g
Fiber
2.0g
Sugar
15.0g
Sodium
207mg
Saturated Fat
7.0g
