How to Make Perfect Vanilla Muffins
20 min·American
How to Make Perfect Vanilla Muffins
Ingredients
Muffin Batter
- 4 cups (480 grams) all-purpose flour
- 2 cups (400 grams) granulated sugar
- 1 tablespoon plus 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 cups milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon vanilla extract or 1/4 teaspoon vanilla bean paste
Instructions
8 steps
- 1
Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
- 4
In a separate small bowl, whisk together the eggs and vanilla extract.
- 5
Add the egg mixture to the batter and stir until just combined.
- 6
Fill the muffin liners about 2/3 full.
- 7
Bake for 18 to 20 minutes, or until a wooden skewer inserted into the center comes out clean.
18 min - 8
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Progress
0 / 8 steps
