Pan-fried camembert sandwich

Name: Pan-fried camembert sandwich
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Ingredients: 2 thick slices of white bread; wedge of camembert or brie (about 85g/3oz); a spoonful of cranberry sauce; a few drops of balsamic vinegar; butter

5 min

Prep1 min

Cook4 min

Total5 min

Good Food team

Ingredients

Instructions

2 steps

Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

Progress

0 / 2 steps

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