Super Quick Baked Camembert

Fry the bacon and rosemary in a frying pan over medium heat for a few minutes until the bacon is cooked to your liking and the rosemary is fragrant. Remove from heat and set aside.

Slice off the top rind off of the camembert cheese wheel. Place cheese on a microwave safe plate or shallow dish and cook in the microwave on high for around 45 seconds or until the cheese has melted.

Top the melted camembert with the fried bacon and rosemary and drizzle with honey. Optional: Season to taste with sea salt and black pepper.

Serve immediately with slices of your favourite crusty bread or dig straight in with a spoon!