Paella
42 min·Spanish
Paella
Ingredients
For the paella
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 red pepper, deseeded and finely chopped
- 400g paella rice
- 1 tsp smoked paprika
- 1 pinch saffron threads
- 1.2 litres hot chicken stock
- 200g chicken thighs, cut into bite-sized pieces
- 200g king prawns, peeled and deveined
- 200g mussels, scrubbed
- 100g frozen peas
- 1 lemon, quartered
Instructions
8 steps
- 1
Heat the olive oil in a large paella pan over a medium heat. Add the onion and garlic, and cook until softened.
- 2
Add the red pepper and cook for another 5 minutes.
5 min - 3
Stir in the paella rice, smoked paprika and saffron, and cook for 1 minute.
1 min - 4
Pour in the hot chicken stock and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
15 min - 5
Add the chicken thighs and cook for another 10 minutes.
10 min - 6
Add the king prawns and mussels, and cook until the prawns are pink and the mussels have opened.
- 7
Stir in the frozen peas and cook for 2 minutes.
2 min - 8
Serve immediately with lemon quarters.
Progress
0 / 8 steps
