My favourite paella
50 min·Spanish
My favourite paella
Ingredients
For the paella
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 1 red pepper, deseeded and finely chopped
- 400g paella rice
- 1.2 litres hot chicken stock
- 1 tsp smoked paprika
- 1 pinch of saffron threads
- 200g cooked chicken, shredded
- 200g chorizo, sliced
- 200g peeled prawns
- 200g mussels, scrubbed
- 1 lemon, quartered
Instructions
7 steps
- 1
Heat the olive oil in a large paella pan over medium heat. Add the onion and garlic, and cook until softened.
- 2
Add the red pepper and cook for another 5 minutes.
- 3
Stir in the paella rice and cook for 1 minute.
- 4
Pour in the hot chicken stock, smoked paprika and saffron threads. Bring to a boil, then reduce heat and simmer for 15 minutes.
- 5
Add the chicken and chorizo, and cook for another 5 minutes.
- 6
Add the prawns and mussels, and cook until the prawns are pink and the mussels have opened.
- 7
Serve immediately with lemon quarters.
Progress
0 / 7 steps
Nutrition
Per serving (based on 6 servings)
Calories
611cal
