Overnight Oats with Blueberry Chia Jam
—·American
Ingredients
for the jam
- 3 cups blueberries
- 2 tablespoons maple syrup
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 tablespoons chia seeds
- pinch of sea salt
for the oats
- ½ Cup Quaker® Old Fashioned Oats
- ½ cup vanilla almond milk
- 1 tablespoon blueberry chia jam
- ½ teaspoon lemon zest
- ¼ cup blueberries
Instructions
3 steps
- 1
Make the jam. In a medium saucepan over medium heat, simmer the blueberries, lemon juice, and vanilla for 3 to 5 minutes, gently mashing and stirring often. Add the maple syrup, cinnamon, and salt and remove from the heat. Stir in the chia seeds and transfer to a glass jar. Let cool slightly, then set in the fridge to chill for at least an hour. If your jam isn't set enough, stir in more chia seeds.
- 2
Assemble the oats. Add Quaker Oats to a glass jar, pour in the milk, and layer blueberry jam, blueberries, and lemon zest.
- 3
Refrigerate overnight and enjoy in the morning.
Progress
0 / 3 steps
