Oven-baked pork chops

Name: Oven-baked pork chops
Cook time: 45 min
Total time: 55 min
Ingredients: 1kg new potatoes halved; 4 tbsp olive oil; 6 garlic cloves bashed; small handful of thyme; 6 tbsp honey; 6 tbsp wholegrain mustard; 4 thick-cut bone-in pork chops (about 250g each)

55 min

Oven-baked pork chops

Prep—

Cook45 min

Additional10 min

Total55 min

Good Food team

Instructions

2 steps

Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well.

25 min

Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.

20 min

Progress

0 / 2 steps

Nutrition

Per serving (based on 4 servings)

Calories

805cal

Protein

46.0g

Carbs

67.0g

Fat

38.0g

Fiber

7.0g

Sugar

31.0g

Sodium

2mg

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