Oreo Stuffed White Chocolate Chip Cookies
Oreo Stuffed White Chocolate Chip Cookies
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup plus 2 tablespoons light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla
- 1 cup white chocolate chips
- 1 bag double stuff Oreo Cookies
Instructions
- 1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- 2
Combine flour, baking soda and salt in a small bowl; set aside.
- 3
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugars until smooth and creamy.
- 4
Beat in eggs and vanilla until well combined.
- 5
Gradually add flour mixture to the sugar mixture, beating just until incorporated.
- 6
Gently stir in white chocolate chips.
- 7
Using a cookie scoop, take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie.
- 8
Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto prepared baking sheet.
- 9
Place into the oven and bake for 13 minutes, or until cookies are baked to your liking.
- 10
Remove from oven and cool on a wire rack. Serve with a tall glass of milk.
