Oreo Stuffed Chocolate Chip Cookies
Ingredients
Chocolate Chip Cookie Dough
- 1 roll of chocolate chip cookie dough
- ½ cup shortening
- ½ cup butter
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ½ teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups chocolate chips
Cookie Cups
- 18 Oreo cookies
- chocolate frosting
Instructions
- 1
Beat shortening, butter, brown sugar, white sugar and baking soda for 1 minute with an electric mixer until combined. Mix in eggs & vanilla.
- 2
Beat in flour ½ cup at a time using the mixer as much as you can. Stir in any remaining flour. Stir in chocolate chips.
- 3
Preheat oven to 350°F.
- 4
Line wells in a muffin pan with cupcake wrappers. Add cookie dough to the bottom of each well until about ⅓ full and press down.
- 5
Add 1 Oreo in each well is using a (large muffin pan) or ¼ Oreo in each well if using a (mini muffin pan).
- 6
Top each well to approx ¾ full with remaining cookie dough.
- 7
Mini muffin: bake 8-10 minutes or Regular muffin pan: bake 12-14 minutes or until edges & tops are lightly browned. Do not over bake.
12 min - 8
Cool completely. Drizzle with chocolate frosting if desired.
Chocolate Chip Cookie Dough
Cookie Cups
Nutrition
Per serving (based on 18 servings)
