One Pot Rotini Pasta
20 min·American
1 / 2
Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- 8 ounces rotini penne or other medium pasta
- 2 ½ to 3 cups chicken broth or as needed, or water
- 1 (14 ounce each) can crushed tomatoes or tomato sauce
- ¾ cup heavy whipping cream
- ¾ teaspoon salt or to taste
- ¼ cup shredded Parmesan cheese
Instructions
4 steps
- 1
Heat oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and red pepper flakes if using. Cook until fragrant, about 30 seconds.
- 2
Stir in uncooked pasta, 2 ½ cups broth, crushed tomatoes, cream, and salt.
14 min - 3
Bring to a boil over medium-high heat. Reduce to a simmer and cook uncovered until the pasta is cooked through, adding more broth if needed*, about 14-18 minutes.
- 4
Remove from the heat and stir in parmesan cheese. Let rest for 5 minutes before serving.
Progress
0 / 4 steps
Nutrition
Per serving (based on 4 servings)
Calories
463cal
Protein
14.0g
Carbs
53.0g
Fat
23.0g
Fiber
4.0g
Sugar
8.0g
Sodium
1228mg
Saturated Fat
12.0g
