One Pan Parmesan-Crusted Chicken with Broccoli
Ingredients
- 2 tablespoons olive oil
- 6 7-ounce boneless, skinless chicken breasts
- 12 ounces fresh or frozen broccoli florets
- 1 teaspoon Kosher Salt
- 1/4 tsp garlic powder
- 2 garlic cloves (minced)
- ½ cup freshly grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- 1
Preheat the oven to 425°F. Grease a rimmed baking sheet with 1 tablespoon of the olive oil.
- 2
Arrange the chicken breasts in the center of the prepared baking sheet. Arrange the broccoli around the chicken.
- 3
Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle everything with salt and garlic powder.
- 4
Bake until the chicken breasts are cooked through and a thermometer inserted in the thickest part registers 160°F, 25 to 30 minutes.
25 min - 5
In a small bowl, combine the garlic, Parmesan, and parsley.
- 6
Top each chicken breast with some of the mixture. Broil until the cheese is melted and the broccoli is deeply browned, 3 minutes.
3 min - 7
Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.
5 min
Nutrition
Per serving (based on 6 servings)
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