Oatmeal Chocolate Coconut Chewy
Oatmeal Chocolate Coconut Chewy
Ingredients
Original recipe (1X) yields 30 servings
- 1 ¼ cups packed brown sugar
- 1 cup butter, softened
- ½ cup white sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt (Optional)
- 3 cups rolled oats
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (Optional)
- 1 cup shredded coconut
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Cream together brown sugar, butter, and white sugar in a large bowl until smooth.
- 3
Beat in eggs one at a time, then stir in milk and vanilla.
- 4
Combine flour, baking soda, and salt; stir into sugar mixture until well blended.
- 5
Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
- 6
Drop by rounded spoonfuls onto ungreased cookie sheets. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
- 7
Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.
Nutrition
Per serving (based on 30 servings)




