Name: Oatmeal Chocolate Chip + Graham Cracker Cookie S’mores.
Yield: 28 servings
Cuisine: American
Ingredients: 2 1/2 cups old fashioned oats; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup canola oil or melted coconut oil (use a little more if dough seems too dry); 2 large eggs; 4 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips or chocolate chunks + more if desired; 1 cup crushed graham cracker crumbs (try to leave some big chunks of graham cracker); 1 cup canola oil or melted coconut oil (use a little more if dough seems too dry); 2 Hershey's Milk Chocolate Bars

Instructions

6 steps

Preheat the oven to 350 degrees F. Line a baking sheet with a silpat or parchment paper.

In a large mixing bowl or bowl of a stand mixer add the oatmeal, flour, sugar, brown sugar, baking soda, salt, canola oil, eggs and vanilla, beat until the dough is moist and all the ingredients are combined. The dough will be crumbly. Mix in the the graham cracker crumbs and chocolate chips.

Using your hands clump together a tablespoon of dough. Use you hands to really squeeze the dough into a ball (It will be crumbly, but just keep squeezing!!). If the mixture is not holding together, add 1 tablespoon more of oil. Place on prepared baking sheet. If your balls are a little crumbly do not worry, they will come together while baking. Repeat with remaining dough.

S'mores

Take two cookies (semi warm cookies if possible) and place two squares of chocolate on the bottom of each cookie. Roast your marshmallow over the fire, stove or in the oven. Place the roasted marshmallows on top of one of the chocolate pieces. Place the other cookie on top and sandwich them together. EAT! Make as many s'mores as you wish!

Progress

0 / 6 steps