Mushrooms with pumpkin, lime and pengkat

Name: Mushrooms with pumpkin, lime and pengkat
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: Fusion
Ingredients: 500g piece butternut pumpkin, unpeeled, deseeded; 3 garlic cloves, crushed; 4cm piece fresh ginger, peeled, finely shredded; 1 1/2 tsp finely grated lime rind; 2 tbsp fresh lime juice; Salt & ground black pepper, to taste; 32 Swiss brown mushrooms, stalks removed

40 min·Fusion

Mushrooms with pumpkin, lime and pengkat

Prep10 min

Cook30 min

Total40 min

Taste

Ingredients

500g piece butternut pumpkin, unpeeled, deseeded

3 garlic cloves, crushed

4cm piece fresh ginger, peeled, finely shredded

1 1/2 tsp finely grated lime rind

2 tbsp fresh lime juice

Salt & ground black pepper, to taste

32 Swiss brown mushrooms, stalks removed

Instructions

3 steps

Place pumpkin in a steamer over a large saucepan of boiling water. Cover and steam for 20-25 minutes or until tender. Cool for 15 minutes. Scoop out flesh into a bowl and mash until smooth. Add garlic, ginger, lime rind, lime juice, salt and pepper. Mix until well combined.

25 min

Spoon pumpkin mixture into centre of mushrooms and place on a baking tray.

Preheat grill to high. Place mushrooms under preheated grill and cook for 3 minutes or until warmed through. Serve immediately.

3 min

Progress

0 / 3 steps