Monkey Bread
50 min·American

Ingredients
- 32.6 ounces refrigerated biscuits 2 cans
- ½ cup granulated sugar
- 1 ½ teaspoons cinnamon
- ½ cup chopped pecans optional
- 1 cup brown sugar
- ¾ cup butter melted
Instructions
5 steps
- 1
Combine melted butter and brown sugar in a bowl (or small saucepan). Set aside.
- 2
Preheat the oven to 350°F. Grease a bundt pan or spray with cooking spray.
- 3
Cut each biscuit into 4 pieces using kitchen scissors or a pizza cutter. Combine sugar and cinnamon and toss the biscuit pieces in the cinnamon sugar mixture. Shake off excess sugar.
- 4
Layer sugared biscuits and pecans in a greased bundt pan. Top with brown sugar and butter topping.
- 5
Bake for 35 minutes or until golden. While warm, invert onto a serving platter and serve warm with whipped cream.
35 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
775cal
Protein
8.0g
Carbs
97.0g
Fat
41.0g
Fiber
2.0g
Sugar
43.0g
Sodium
1233mg
Saturated Fat
14.0g

