Mini Pecan Pie Muffins
—·muffins
Ingredients
- 1 cup brown sugar (213 grams)
- ½ cup all-purpose flour (60 grams)
- 1 cup chopped pecans (114 grams)
- ⅔ cup unsalted butter (151 grams, room temperature (1⅓ sticks))
- ½ teaspoon pure vanilla extract (2 grams)
- 2 large eggs (100 grams, room temperature and beaten)
- cream cheese frosting (optional (click for recipe))
Instructions
9 steps
- 1
Preheat oven to 350°F. Grease and flour 18 wells of a mini muffin tin(s) or line with paper liners.
- 2
Stir
- 3
In a medium bowl, stir together the brown sugar, flour, and pecans.
- 4
Beat
- 5
In a separate bowl, using a hand mixer, beat the butter, vanilla, and eggs together until smooth.
- 6
Combine
- 7
Stir the wet into the dry ingredients just until combined. Do not overmix.
- 8
Spoon the batter into the prepared muffin wells. Cups should be about ⅔ full to allow for rise.
- 9
Bake for 20-25 minutes. Cool on wire rack before serving. Top with cream cheese frosting, if desired.
25 min
Progress
0 / 9 steps
Nutrition
Per serving (based on 24 servings)
Calories
126cal
Protein
1.0g
Carbs
12.0g
Fat
9.0g
Fiber
1.0g
Sugar
9.0g
Sodium
9mg
Saturated Fat
4.0g
