Brown Sugar Chocolate Chip Muffins
—·American
Ingredients
- 12 tablespoons (3/4 cup) salted butter, melted
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 2 eggs, at room temperature
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 cup milk
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup mini semi-sweet chocolate chips
- 1/2 cup semi-sweet chocolate chips
Brown Sugar Swirl
- 3/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons salted butter, melted
- 1/4 cup apple butter
Instructions
1 steps
- 1
1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a bowl, stir together the butter, maple syrup, vanilla, eggs, yogurt, and milk. Add the flour, baking powder, baking soda, and salt. Mix until just combined. Stir in the chocolate chips. 3. To make the swirl, combine all ingredients in a bowl. Dollop it by the tablespoon over the muffin batter. Lightly swirl the mix, don't over mix it.4. Divide the batter evenly among the prepared pan. Bake for 22-25 minutes, until the tops are just set. Enjoy warm with butter and sea salt.
25 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 16 servings)
Calories
362cal
