Moist Banana Bread With Ghee
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Ingredients
- 3 bananas, very ripe
- 1/3 cup ghee
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup dark chocolate chips, optional
Instructions
- 1
Gather the ingredients.
- 2
Preheat the oven to 350 F. Grease a 9x5–inch loaf pan, or spray with cooking spray.
- 3
Place the bananas in a large mixing bowl and mash them with a fork. Add the ghee and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Beat in the eggs and vanilla.
- 4
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
- 5
Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not overmix, which will yield a tough banana bread. Scrape the ghee banana bread batter into the prepared loaf pan.
- 6
Bake for about 50 to 55 minutes until a wooden skewer or a sharp knife inserted in the center comes out clean.
- 7
Cool in the pan on a wire rack for 10 minutes, then turn out of the pan and finish cooling upright on the wire rack.
- 8
Serve and enjoy!
