Mini Quiche Recipe
—·American
Ingredients
- 2 refrigerated pie crusts (unbaked)
- 5 large eggs
- ½ cup whole milk
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- Add-ins of choice (see notes)
Instructions
7 steps
- 1
Preheat oven to 400°F. Spray a 24-count mini muffin tin with nonstick spray. Set aside.
- 2
Cut out circles from the pie crust that will fit into the tins (I used a 2-inch cookie cutter) and place one circle into each muffin cup. Poke the bottom of each crust with a fork twice.
- 3
Whisk
- 4
In a large bowl, whisk the eggs, milk, salt, and pepper together.
- 5
Pour into the tins until each is full and top with add-ins, if using.
- 6
Bake for 15-18 minutes, until the tops begin to turn golden brown.
18 min - 7
Serve warm and enjoy.
Progress
0 / 7 steps
Nutrition
Per serving (based on 24 servings)
Calories
81cal
Protein
2.0g
Carbs
7.0g
Fat
5.0g
Fiber
1.0g
Sugar
1.0g
Sodium
170mg
Saturated Fat
2.0g
