Mexican Corn
20 min·Mexican
Mexican Corn
Ingredients
Main
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- ¼ cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
Instructions
1 steps
- 1
In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt.
10 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 6 servings)
Calories
359cal
Protein
8.0g
Carbs
38.0g
Fat
23.0g
