Malted cookies & cream vegan freakshake
10 min
Malted cookies & cream vegan freakshake
Ingredients
Ingredients
- 200g dairy free dark chocolate plus a few squares melted, to serve
- 450ml dairy free milk (we used oat milk)
- 800ml dairy free vanilla ice cream
- 4 tsp malt extract
- to serve (optional) vegan biscuits
- soya whipped cream, vegan brownies
Instructions
1 steps
- 1
Blitz all of your ingredients, except the 'to serve' items, together in a blender until smooth. Decorate your glass with melted chocolate and additional biscuits. Pour your milkshake into the glass and top with soya whipped cream and crumbled brownies.
Progress
0 / 1 steps
Nutrition
Per serving (based on 4 servings)
Calories
750cal
Protein
10.0g
Fiber
7.0g
Sugar
57.0g
Sodium
1mg
