Lemon & coriander hummus
5 min
Ingredients
- 2 x cans chickpeas in water, drained
- 2 fat garlic cloves, roughly chopped
- 3 tbsp Greek yogurt
- 3 tbsp tahini paste
- 3 tbsp extra-virgin olive oil, plus extra
- zest and juice 2 lemons
- 20g pack coriander
Instructions
2 steps
- 1
Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.
- 2
Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.
Progress
0 / 2 steps
Nutrition
Per serving (based on 6 servings)
Calories
179cal
Protein
7.0g
Carbs
13.0g
Fat
11.0g
