Korean Cheese Corn
30 min·Korean
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Ingredients
- 4 ears corn, shucked (about 3 cups)
- ½ cup kewpie mayonnaise
- 2 teaspoons Sriracha, or more, to taste
- 1 ½ teaspoons sugar
- Kosher salt and freshly ground black pepper, to taste
- 8 ounces whole milk mozzarella, shredded and divided
- 2 green onions, thinly sliced
Instructions
5 steps
- 1
Preheat oven to 400 degrees F. Lightly oil a large cast iron skillet or coat with nonstick spray.
- 2
In a large bowl, combine corn, mayonnaise, Sriracha, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper. Stir in 4 ounces mozzarella, about half.
- 3
Spread corn mixture into the prepared skillet; sprinkle with remaining mozzarella.
- 4
Place into oven and bake until bubbly, about 15 minutes. Then broil for 2-3 minutes, or until golden brown.
- 5
Serve immediately, garnished with green onions, if desired.
Progress
0 / 5 steps
