Kangaroo Burger With Camembert and Grilled Onions

In a large bowl mix together the ground kangaroo meat, egg, bread crumbs, chopped onion, 1 tablespoon chopped parsley and the oregano. Form into 4 burgers. Season with salt and pepper.

In a small bowl, mix together the mayonnaise, 2 tablespoons chopped parsley and garlic clove.

Heat grill to high. Put the burgers on the grill. Because the meat is so lean only 2% fat, they won't take long to cook, and like most game meats, you don't want to over-cook them. Flip the burgers every 2 minutes to ensure even cooking. Depending on the thickness you've made them, the burgers will be done in 6 to 8 minutes.

While the burgers are cooking, grill one side of the onion slices until grill marks appear. Flip the onion slices and top each with a piece of Camembert. Spread some of the mayonnaise on each bun. Put a burger on the bottom half of the bun. Top each burger with a Camembert-onion slice, and then the top half of the bun.