Kahlua Chocolate Mousse with Strawberries

Place chocolate into a heatproof bowl over a saucepan of simmering water. Stir until chocolate has melted. Set aside to cool.

Place cream and coffee powder into a bowl and beat with electric beaters until starting to thicken. Add Kahlua and beat until soft peaks form. Fold one-third of the cream mixture into the chocolate.

Beat egg white until soft peaks form. Gradually add caster sugar beating until stiff. Fold remaining cream and egg white into chocolate mixture until just combined. Spoon mixture into 4 x 1 cup ramekins or glasses. Cover and chill for 2-3 hours. Serve with strawberries and sprinkle with extra chocolate if desired.