Kahlua Chocolate Mousse with Strawberries
3h 20m·Fusion
Kahlua Chocolate Mousse with Strawberries
Ingredients
- 200g dark chocolate, chopped
- 300ml thickened cream
- 1/2 tsp instant coffee powder
- 50ml Kahlua
- 1 egg white
- 2 tsp caster sugar
- 1 punnet strawberries
Instructions
3 steps
- 1
Place chocolate into a heatproof bowl over a saucepan of simmering water. Stir until chocolate has melted. Set aside to cool.
- 2
Place cream and coffee powder into a bowl and beat with electric beaters until starting to thicken. Add Kahlua and beat until soft peaks form. Fold one-third of the cream mixture into the chocolate.
- 3
Beat egg white until soft peaks form. Gradually add caster sugar beating until stiff. Fold remaining cream and egg white into chocolate mixture until just combined. Spoon mixture into 4 x 1 cup ramekins or glasses. Cover and chill for 2-3 hours. Serve with strawberries and sprinkle with extra chocolate if desired.
Progress
0 / 3 steps