Italian Sausage and Tomato Stew
28 min·Italian
Italian Sausage and Tomato Stew
Ingredients
- 1 tbsp olive oil
- 8 Italian beef sausages
- 2 large brown onions, cut into wedges
- 300g cup mushrooms, halved, thickly sliced
- 410g can spicy Italian-style crushed tomatoes
- 1/2 cup roughly chopped fresh flat-leaf parsley leaves
- crusty bread, to serve
Instructions
2 steps
- 1
Heat oil in a large saucepan over medium-high heat. Cook sausages for 8 to 10 minutes or until browned and just cooked through. Transfer to a board. Allow to cool. Thickly slice.
10 min - 2
Add onion and mushroom to pan. Cook for 3 to 4 minutes or until onion is softened. Return sausages to pan. Add tomatoes and 1/4 cup cold water. Reduce heat to low. Cook for 5 minutes or until heated through. Remove from heat. Season with salt and pepper. Top with parsley. Serve stew with crusty bread.
5 min
Progress
0 / 2 steps
Nutrition
Per serving (based on 4 servings)
Calories
420cal