Italian Bean Soup
37 min·American
Italian Bean Soup
Ingredients
- 1 pound Italian sausage (or ground beef)
- 1 onion (diced)
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 carrot (chopped)
- 3 cups beef broth (or chicken broth)
- 15 ounces canned diced tomatoes (1 can, with juices)
- 15 ounces canned cannellini beans (1 can, or white kidney beans, drained and rinsed)
- 2 tablespoons tomato paste
- 1 bay leaf
Instructions
3 steps
- 1
Brown sausage and onion in a large pot until no pink remains. Drain any fat.
- 2
Add remaining ingredients and bring to a boil. Reduce heat and simmer 15 minutes or until carrot is tender and flavors have blended.
- 3
Discard bay leaf and serve.
Progress
0 / 3 steps
Nutrition
Per serving (based on 6 servings)
Calories
380cal
Protein
19.0g
Carbs
23.0g
Fat
24.0g
Fiber
5.0g
Sugar
4.0g
Sodium
928mg
Saturated Fat
9.0g
