Crock Pot Italian Bean Soup

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.

Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.

Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.

Cook on high 5 hours (or low for 7-8) or until beans are tender.

Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.

Serve with toppings and garlic bread if desired.