Indian Spiced Fish Burger
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Ingredients
Fish
- 350 grams firm white fish fillets (I used gurnard)
- ½ cup plain flour
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon garam masala
- ¼ teaspoon ground chilli
- ½ teaspoon sea salt
- 2 tablespoons olive oil
Raita
- 1 tablespoon mustard seeds
- ½ cup Greek yoghurt
- ⅓ cucumber, cut into 3cm long matchsticks
- ½ red apple, cored and cut into matchsticks
Herb salad
- ½ red onion, thinly sliced
- ½ cup basil leaves
- ½ cup mint leaves
- ½ cup coriander leaves
- 1 green chilli, thinly sliced
- 1 tablespoon lime juice
To serve
- 4 burger buns
- tomato kasundi, optional
Instructions
5 steps
- 1
Cut fish fillets into pieces, around 5cm in length. Combine the flour, spices and salt in a bowl. Add the fish and gently toss to coat.
- 2
Heat olive oil in a sauté pan over a medium heat. Fry the fish for 2 minutes on each side or until just cooked.
- 3
Raita - Heat a small sauté pan over a medium heat. Add the mustard seeds and fry for 2-3 minutes until seeds begin to pop. Place in a small bowl with yoghurt, cucumber and apple and combine.
- 4
Salad - Place herb salad ingredients in a bowl and toss to combine.
- 5
To serve - Cut the burger buns in half, layer with a generous dollop of raita, fish and herb salad.
Progress
0 / 5 steps
