Grilled Masala Fish
—·Indian
Grilled Masala Fish
Ingredients
Fish
- 4 skinless white fish fillets (approx. 150g each)
- 1 tablespoon ground turmeric
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- ½ teaspoon ground cumin
- 1 lemon, juice only
Optional
- 1 small naan bread
Coriander Salad
- 1 baby gem lettuce
- 4 spring onions
- ½ a fresh red chilli
- ½ a lemon
- 1 tablespoon fat-free natural yoghurt
- 1 teaspoon mango chutney
Instructions
2 steps
- 1
Preheat the grill to high and line a baking tray with foil, then brush with a little oil.
- 2
Peel the garlic clove. Pick and roughly chop the coriander leaves and finely chop the stalks.
Progress
0 / 2 steps
Nutrition
Per serving
Calories
348cal
