Hummus Crackers

Preheat your oven to 180 degrees Celsius, 360 Fahrenheit

Use a food processor to blitz your rolled oats until they are fine. (oat flour)

Add the hummus, pulse until the cracker dough forms a ball.

Line a baking tray with baking paper, place the dough on top, Place a second piece of baking paper on top of the dough

Press the dough with your hands to start flattening it

Using a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick

Score the dough into cracker shaped pieces, I use a a knife or pizza roller to do this

Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden

Leave to cool, preferably on a wire rack

Snap the crackers along the score marks