How to Roast Garlic

Name: How to Roast Garlic
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 bulbs garlic; 2 tablespoons olive oil

30 min·American

1 / 2

Prep5 min

Cook25 min

Total30 min

Spendwithpennies

Ingredients

2 bulbs garlic
2 tablespoons olive oil

Instructions

6 steps

Preheat oven to 425°F.

Rub the bulb of garlic to remove all of the loose papery skin.

Cut off the top of the garlic so you can see the insides of each clove.

Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.

Bake for 25-35 minutes or until cloves are very soft and golden brown.

25 min

Cool and squeeze the cloves out. Use in recipes or spread on bread.

Progress

0 / 6 steps

Nutrition

Per serving (based on 6 servings)

Calories

42cal

Fat

4.0g

Related Recipes

Roasted Garlic

How To: Roast a Head of Garlic

Roasted Garlic Bread

This garlic bread recipe is made with roasted garlic, which takes it to another level! This buttery garlic spread is made with half the butter, too.

Roasted Garlic Butter

A deeply flavorful compound butter made with roasted garlic, parmesan, and anchovies, perfect for slathering on bread, steaks, grilled meats, fish, and steamed vegetables.

Pull Apart Garlic Bread Wreath

Warm, soft, pillowy bread bites smothered in garlicky, buttery heavenly goodness. An absolute crowd-pleaser!

Garlic en Papillote