How to Make Chocolate Curls

Melt chocolate & butter in the microwave on 30% power until smooth.

Pour onto a baking pan and using an offset spatula, spread chocolate as thin as possible.

Place in the freezer for 3-4 minutes or until firm. Use a spatula or scraper to scrape the chocolate off the pan and make curls. If the chocolate begins to soften too much, pop it back into the freezer for a couple of minutes.

Once curled, place the pan back in the fridge until ready to use. Transfer the curls to your dessert using a spatula.