How to bread chicken without eggs
How to bread chicken without eggs
Ingredients
Chicken
- 450 grams chicken breast (x2 boneless breasts)
Wet ingredients
- 3 Tablespoons cornflour (corn starch)
- 2 Tablespoons water
- ½ teaspoon Dijon mustard
- 2 Tablespoons parmesan cheese ((powdered, finely grated))
Seasoned Breadcrumbs
- 1 ½ cups panko bread crumbs
- 1 teaspoon paprika
- 1 teaspoon thyme
- ½ teaspoon garlic powder (or onion powder )
Instructions
- 1
Preheat your oven to 200 degrees celsius (400 F)
- 2
Slice the chicken breasts horizontally so that you end up with four thin chicken cutlets or chicken steaks.
- 3
In a medium mixing bowl combine the cornflour and water to create a slurry.
- 4
Add the parmesan cheese and mustard to the cornflour slurry.
- 5
Add the chicken cutlets to the slurry, you want each chicken cutlet well covered in the slurry.
- 6
Place the panko bread crumbs, paprika, thyme and garlic powder in a large bowl or dish, and mix to combine.
- 7
Transfer a cornflour dredged-coated chicken cutlet one at a time to the breadcrumb bowl. Use your hands to ensure each cutlet is well-crumbed.
- 8
Place the crumbed chicken on a baking paper-lined tray
- 9
Bake at 200 degrees Celsius for 10 minutes, flip the chicken and bake for a further 10 minutes until golden and the chicken is cooked through.
20 min - 10
Enjoy
Wet ingredients
Bread crumbs
Nutrition
Per serving (based on 4 servings)
