Houmous
5 min
Ingredients
- 1 x 700g jar of quality chickpeas
- 1 lemon
- 1 clove of garlic
- 1 good pinch of ground cumin
- 2 tablespoons tahini
- extra virgin olive oil
Instructions
3 steps
- 1
Pour the chickpeas (juice and all) into a blender and squeeze in the lemon juice.
- 2
Peel and add the garlic, along with the cumin, a good pinch of sea salt, the tahini and a good lug of extra virgin olive oil.
- 3
Blitz until creamy, then season to perfection, loosening with a little extra oil, if needed. Delicious topped with my Amba sauce and served as part of a Middle Eastern feast!
Progress
0 / 3 steps
