Honey Soy Garlic Prawn Stir-fry | Marion's Kitchen
25 min·Asian
Honey Soy Garlic Prawn Stir-fry | Marion's Kitchen
Ingredients
Main
- 600g (1 lb 5 oz) peeled and deveined prawns
- 1 bottle Marion's Kitchen Honey Soy Garlic Marinade
- 1 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 1 large red chilli, finely sliced
- 4 large bok choy, cut into bite-sized chunks
- 2 spring onions (scallions), cut into batons
- sesame seeds, to serve
- steamed rice or noodles, to serve
Instructions
3 steps
- 1
Combine the prawns with 3 tbsp of the Honey Soy Garlic Marinade. Marinate for 5-10 minutes or overnight.
10 min - 2
Heat the vegetable oil in a wok or frying pan. Add the garlic and the chilli and stir-fry for 10 seconds. Then add the prawns and stir-fry until almost cooked. Add the bok choy and 1/3 cup of the Honey Soy Garlic Marinade. Toss until well combined and the bok choy is wilted but still a little crunchy.
- 3
Scatter over the spring onions and sesame seeds, then serve with steamed rice or noodles.
Progress
0 / 3 steps
