Honey Mustard Sauce

Name: Honey Mustard Sauce
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup mayonnaise, (best quality such as Hellmann's or Duke's); ⅓ cup Dijon mustard; ¼ cup honey; 1 tablespoon apple cider vinegar; Freshly ground black pepper, (to taste)

—·American

Prep—

Cook—

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Onceuponachef

Ingredients

1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
⅓ cup Dijon mustard
¼ cup honey
1 tablespoon apple cider vinegar
Freshly ground black pepper, (to taste)

Instructions

1 steps

In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and a few grinds of fresh black pepper. Taste and adjust seasoning, if necessary. Store in a covered container in the refrigerator for up to 2 weeks.

Progress

0 / 1 steps

Nutrition

Per serving (based on 8 servings)

Calories

197cal

Carbs

8.0g

Fat

19.0g

Sugar

9.0g

Sodium

232mg

Saturated Fat

3.0g

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