Honey Mustard Sauce

Name: Honey Mustard Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: ½ cup mayonnaise (113g, $0.80); 1 Tbsp Dijon mustard (15g, $0.06); 1 Tbsp yellow mustard (15g, $0.06); 3 Tbsp honey (63g, $0.56); 1 tsp apple cider vinegar (5g, $0.02); ⅛ tsp garlic powder (0.25g, $0.02); ⅛ tsp paprika (0.3g, $0.02); ⅛ tsp salt (0.75g, $0.02); black pepper (freshly cracked (about 5 cranks of a pepper mill) $0.02)

5 min·American

1 / 3

Prep5 min

Cook—

Total5 min

Budget Bytes

Ingredients

½ cup mayonnaise (113g, $0.80)
1 Tbsp Dijon mustard (15g, $0.06)
1 Tbsp yellow mustard (15g, $0.06)
3 Tbsp honey (63g, $0.56)
1 tsp apple cider vinegar (5g, $0.02)
⅛ tsp garlic powder (0.25g, $0.02)
⅛ tsp paprika (0.3g, $0.02)
⅛ tsp salt (0.75g, $0.02)
black pepper (freshly cracked (about 5 cranks of a pepper mill) $0.02)

Instructions

3 steps

Combine ½ cup mayonnaise, 1 Tbsp Dijon mustard, 1 Tbsp yellow mustard, 3 Tbsp honey, 1 tsp apple cider vinegar, ⅛ tsp garlic powder, ⅛ tsp paprika, ⅛ tsp salt, and some freshly cracked pepper in a bowl.

Stir or whisk until smooth.

Serve with meats, roasted vegetables, sandwiches, and more. Or store in the refrigerator.

Progress

0 / 3 steps

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