Honey Mustard Chicken Thighs Recipe
55 min·American
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Ingredients
- 3 lbs bone-in skin-on chicken thighs, trimmed of excess skin and fat
- 1 tsp fine sea salt
- 1/2 tsp coarsely ground black pepper, plus more to garnish
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1 Tbsp olive oil
- 3 garlic cloves, about 1 Tbsp minced
- 1/2 tsp dried rosemary, or 2 tsp chopped fresh rosemary
Instructions
5 steps
- 1
Preheat the oven to 375 °F. Pat chicken thighs dry with a paper towel. Set chicken thighs in a 9×13 casserole dish and season all over with salt and pepper.
- 2
In a small mixing bowl, add Dijon mustard, honey, olive oil, garlic, and rosemary. Stir until well combined.
- 3
Brush the honey mustard mixture generously over the top and sides of the chicken.
- 4
Bake for about 40-45 minutes or until the chicken is fully cooked through and registers at least 165 °F, or preferably 175 °F on a meat thermometer. Broil for 1-2 minutes to brown the tops if desired.
40 min - 5
Remove from the oven and spoon the pan sauce over the chicken to serve.
Progress
0 / 5 steps
Nutrition
Per serving (based on 8 servings)
Calories
371cal
Protein
24.0g
Carbs
10.0g
Fat
26.0g
Fiber
0.4g
Sugar
9.0g
Sodium
488mg
Saturated Fat
7.0g
