Homemade salted caramel sauce
7 min
Ingredients
- 175g light soft brown sugar
- 300ml double cream
- 50g butter
- ½ tsp salt
Instructions
1 steps
- 1
Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.
2 min
Progress
0 / 1 steps
Nutrition
Per serving (based on 8 servings)
Calories
316cal
Protein
1.0g
Carbs
23.0g
Fat
25.0g
Sugar
23.0g
Sodium
0mg
