Homemade Pizookie Recipe
30 min·American
1 / 2
Ingredients
- ⅓ cup unsalted butter
- ⅓ cup brown sugar packed
- ¼ cup granulated sugar
- 1 egg yolk
- ½ cup all purpose flour + 2 tablespoons, fluffed and levelled
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips or chocolate chunks
Instructions
8 steps
- 1
Preheat oven to 350°F and lightly grease a 6-8" cast iron skillet.
- 2
In a medium microwave-safe bowl, melt the butter on high in 15 second intervals.
- 3
Add in the sugars and mix with a spoon until combined.
- 4
Add in egg, stirring quickly to incorporate.
- 5
Add flour, vanilla, baking soda, salt and mix with a spoon until completely combined.
- 6
Stir in chocolate and spread evenly into prepared skillet (if you like, throw some extra chocolate on top!).
- 7
Bake for 20-22 minutes* or until edges are crispy and center is just set.
20 min - 8
Let cool slightly before topping with ice cream and serving.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
419cal
Protein
5.0g
Carbs
59.0g
Fat
18.0g
Fiber
1.0g
Sugar
40.0g
Sodium
251mg
Saturated Fat
11.0g
