Cookie Cake
Cookie Cake
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar
- 3/4 cup packed light-brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 cups mixed chocolate chips (I did 1/2 cup white chocolate chips, 1/2 cup semisweet chocolate chips, and 1/2 cup chopped pecans. Next time, I plan on trying a mixture with some butterscotch chips.)
Instructions
- 1
Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- 2
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until mixture is light and fluffy, about 2 minutes.
2 min - 3
Add egg and vanilla.
- 4
Mix until they are fully incorporated.
- 5
Add flour mixture, and beat until just combined.
- 6
Stir in chocolate chips and pecans.
- 7
Transfer dough to a 10-inch ovenproof skillet, and press to flatten, covering bottom of pan. (I used a 9-inch cake pan.)
- 8
Bake until edges are brown and top is golden, 40-45 minutes. Don't overbake; it will continue to cook a few minutes out of the oven.
40 min - 9
Transfer to a wire rack to cool, 15-20 minutes.
15 min - 10
Cut into 8 wedges. Serve warm; top each wedge with a scoop of ice cream and some dessert sauce.
