Homemade Funnel Cake
Ingredients
- ¼ cup milk
- 1 egg
- 1 tablespoon water
- ½ teaspoon vanilla extract
- 1 tablespoon granulated sugar
- ¾ teaspoon baking powder
- 1 pinch salt
- ½ cup all purpose flour
- 4 tablespoons powdered sugar
Instructions
- 1
In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
- 2
Add sugar, baking powder and salt and whisk until combined.
- 3
Add the flour, and whisk until completely smooth. Set aside.
- 4
In a medium, deep-sided pan or pot, heat 1" of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it's ready. Reduce heat to medium.
- 5
Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
2 min - 6
Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.
Nutrition
Per serving (based on 2 servings)
