Homemade Boursin Cheese Recipe
—·American,French
Ingredients
- 16 ounces cream cheese (room temperature (2 bricks))
- 8 ounces unsalted butter (room temperature (2 sticks))
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried chives
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
5 steps
- 1
Combine
- 2
In the bowl of a stand mixer, combine the cream cheese and butter; mix well.
- 3
Add remaining seasonings and mix well.
- 4
Season to taste.
- 5
Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
Progress
0 / 5 steps
Nutrition
Per serving (based on 16 servings)
Calories
206cal
Protein
2.0g
Carbs
2.0g
Fat
22.0g
Fiber
0.1g
Sugar
1.0g
Sodium
181mg
Saturated Fat
13.0g
